Dynamic Cavitation System

Key Feature

The water cavitation system is designed to break down the molecular structure of water into smaller groups of water molecules.

How it works

When water passes through our cavitation system, larger water molecule groups are dispersed into smaller groups of water molecules. These smaller water molecule group can now carry more oxygen (O2) which are attached to the sides. With this, we can ensure more dissolved oxygen being absorbed into the water of your aquaculture system, which in turn will provide more oxygen for your freshwater or salt water livestocks. In addition, we will also have lesser Total Bacteria Count (TBC) within your waters as lesser bacteria colony can attach themselves to a much smaller water molecule group. This will then translate to higher growth rate for the younglings or frys, as well as lesser bacteria related mortalities.

Disease Resistant
Higher Growth Rates
Lower Mortality
Higher Fecundity Levels
Temperature Tolerant
Higher Meat Yield

Increase in Dissolved Oxygen (D.O)

Decrease in Total Bacteria Count (TBC)

Decrease in NH4+

Higher growth rate

Reduction in mortality

Increase in fertility rate

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